What type of sausage works best in this dish?

Andouille sausage is preferred for its smoky, spicy flavor, but smoked turkey sausage or chicken sausage can be used as alternatives.

How can I make the dish spicier?

Adding a pinch of cayenne pepper or a few dashes of hot sauce enhances the heat without overwhelming the creamy sauce.

Penne and fettuccine both work well as they hold the sauce nicely and complement the sturdy ingredients.

Yes, substitute regular pasta with gluten-free pasta and ensure the sausage is gluten-free to accommodate dietary needs.

Sauté the shrimp briefly until they turn pink, about 2-3 minutes; this keeps them tender and juicy.

A crisp green salad and garlic bread complement the creamy, spicy flavors and add texture contrast.

A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.

I love making this skillet when I want something hearty yet quick it never disappoints.

Proteins: 225 g (8 oz) andouille sausage sliced 225 g (8 oz) large shrimp peeled and deveined
Pasta: 300 g (10 oz) penne or fettuccine
Vegetables: 1 small onion finely chopped 1 red bell pepper sliced 2 cloves garlic minced
Sauce: 2 tbsp unsalted butter 240 ml (1 cup) heavy cream 60 g (½ cup) grated Parmesan cheese 120 ml (½ cup) chicken broth
Seasonings: 1½ tbsp Cajun seasoning (plus extra to taste) Salt and black pepper to taste 2 tbsp chopped fresh parsley (for garnish)

Cook Pasta:: Cook the pasta in salted boiling water according to package instructions until al dente Drain and set aside
Cook Sausage:: In a large skillet over medium heat add the andouille sausage and cook for 3–4 minutes until browned Remove and set aside
Sauté Vegetables:: In the same skillet melt the butter Add onion and red bell pepper sauté for 3–4 minutes until softened Add garlic and cook for 1 minute
Cook Shrimp:: Add the shrimp and 1 tbsp Cajun seasoning Sauté for 2–3 minutes until the shrimp turn pink Remove shrimp and set aside
Make Sauce:: Pour in chicken broth and scrape any browned bits from the pan Add heavy cream and remaining Cajun seasoning bring to a simmer
Finish Sauce:: Stir in Parmesan cheese until melted and smooth Season with salt and pepper
Combine Ingredients:: Add cooked pasta sausage and shrimp to the skillet Toss to coat in the sauce and heat through for 2–3 minutes
Garnish:: Garnish with chopped parsley and serve hot

This recipe brings my family together especially on busy weeknights when everyone craves a comforting meal.

Pair this skillet with a crisp green salad and garlic bread for a complete meal that complements the rich flavors.

Substitute smoked turkey sausage or chicken for a different protein or add a pinch of cayenne for extra heat.

Store leftovers in an airtight container in the refrigerator for up to 3 days reheat gently on the stove.

This flavorful Cajun sausage and shrimp Alfredo skillet is sure to become a favorite in your recipe collection.

→ What type of sausage works best in this dish?: Andouille sausage is preferred for its smoky, spicy flavor, but smoked turkey sausage or chicken sausage can be used as alternatives.
→ How can I make the dish spicier?: Adding a pinch of cayenne pepper or a few dashes of hot sauce enhances the heat without overwhelming the creamy sauce.
→ What pasta types are suitable for this skillet?: Penne and fettuccine both work well as they hold the sauce nicely and complement the sturdy ingredients.
→ Can I prepare this dish gluten-free?: Yes, substitute regular pasta with gluten-free pasta and ensure the sausage is gluten-free to accommodate dietary needs.
→ How do I avoid overcooking the shrimp?: Sauté the shrimp briefly until they turn pink, about 2-3 minutes; this keeps them tender and juicy.
→ What side dishes pair well with this meal?: A crisp green salad and garlic bread complement the creamy, spicy flavors and add texture contrast.