Pin it Soft, chewy cookie bars layered with tender apples and gooey caramel—an irresistible, budget-friendly treat perfect for autumn or any time you crave a sweet, cozy dessert.
The first time I made these caramel apple cookie bars, my kitchen filled with the warm scent of cinnamon and sweet apples. They became an instant favorite, especially during chilly weekends when we wanted something comforting but quick to whip up.
Ingredients
- Cookie Base: 1/2 cup (115 g) unsalted butter, melted, 1 cup (200 g) light brown sugar, packed, 1 large egg, 1 tsp vanilla extract, 1 1/4 cups (155 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt
- Apple Filling: 2 medium apples (about 250 g), peeled, cored, and diced, 2 tbsp granulated sugar, 1/2 tsp ground cinnamon
- Caramel Layer: 3/4 cup (180 g) soft caramels, unwrapped, 2 tbsp milk
Instructions
- Prepare Pan:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Wet Ingredients:
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg and vanilla extract. Mix until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add to the wet ingredients, mixing just until incorporated.
- Assemble Base:
- Reserve 1/2 cup of the dough and press the rest evenly into the prepared pan.
- Add Apple Filling:
- In a small bowl, toss diced apples with sugar and cinnamon. Spread apples evenly over the cookie base.
- Make Caramel Layer:
- In a microwave-safe bowl, combine caramels and milk. Microwave in intervals, stirring after each, until smooth and pourable (about 1 minute).
- Layer and Bake:
- Drizzle caramel evenly over the apples. Crumble reserved dough over the top. Bake for 28–32 minutes, or until the top is golden and set. Cool completely before cutting.
Pin it I love making these bars with my kids—they enjoy helping to sprinkle the dough on top and sneaking bites of caramel. They are always excited for dessert night when these are baked.
Required Tools
You'll need an 8x8-inch baking pan, mixing bowls, whisk and spatula, a microwave-safe bowl, parchment paper, and a sharp knife for cutting.
Allergen Information
The bars contain wheat (gluten), dairy, and egg. Caramel candies may include soy or other allergens, so always check the package labels if allergies are a concern.
Nutritional Information
Each serving contains approximately 207 calories, 7 g total fat, 35 g carbohydrates, and 2 g protein.
Pin it Serve these bars chilled or at room temperature for maximum caramel gooeyness. They make a perfect lunchbox treat or a festive dessert for gatherings.
Recipe FAQs
- → Can I use pears instead of apples in these bars?
Yes, substituting pears for apples offers a sweeter twist and delicate texture that pairs well with the caramel layer.
- → What is the best way to achieve a gooey caramel layer?
Melting soft caramels with a touch of milk in short microwave intervals ensures a smooth, pourable caramel perfect for drizzling.
- → How can I add crunch to these bars?
Incorporate chopped walnuts or pecans into the fruit layer to introduce a satisfying crunch and enhance flavor.
- → What pan size is recommended for baking?
An 8x8-inch baking pan allows for even baking and the right thickness for each bar.
- → How should the bars be stored after baking?
Keep the bars in an airtight container at room temperature for up to three days to maintain freshness.