Pin it A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I first made this bake on a chilly evening when everyone craved something cozy. The combo of creamy sauce and cheddar was an instant hit with my family.
Ingredients
- Cooked chicken breast: 2 cups, diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups shredded (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes (optional): 1/4 teaspoon for a kick
Instructions
- Preheat and Prep:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Broccoli:
- Steam or blanch broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
- Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
- Thicken:
- Gradually add milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until sauce thickens.
- Flavoring:
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- Cheese:
- Add 1 cup cheddar cheese to sauce and stir until melted and smooth.
- Combine:
- In a large bowl, combine cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- Spread:
- Spread mixture evenly in prepared baking dish.
- Top:
- Sprinkle remaining 1/2 cup cheddar cheese over top.
- Bread Crumbs:
- In small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over casserole.
- Bake:
- Bake for 25-30 minutes until bubbling and top is golden brown.
- Rest:
- Let cool for 5 minutes before serving.
Pin it The kids always request seconds, especially when we serve this on game night. Sharing a hearty casserole like this brings everyone together around the table.
Required Tools
9x13-inch baking dish, medium saucepan, mixing bowls, whisk, steamer or pot for blanching broccoli
Allergen Information
Contains: Milk (cheese, milk, butter), Wheat (flour, panko). Check labels on broth for hidden allergens.
Nutritional Information (per serving)
Calories: 420, Total Fat: 21 g, Carbohydrates: 21 g, Protein: 36 g
Pin it Enjoy creamy comfort with each bite—this bake is sure to become a family favorite!
Recipe FAQs
- → Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just thaw and drain well before adding to ensure the casserole isn't watery.
- → What type of cheese works best for this dish?
Sharp cheddar cheese provides the best melting and flavor contrast, but mild or extra sharp variants can be used depending on preference.
- → How can I add a spicy kick to the bake?
Sprinkle crushed red pepper flakes into the breadcrumb topping or sauce to add a subtle heat.
- → Is it possible to prepare this casserole ahead of time?
Yes, assemble the bake and refrigerate for a few hours before baking. Adjust cooking times slightly if baking from cold.
- → What sides pair well with this dish?
A crisp green salad or steamed vegetables complement the rich and creamy main dish nicely.