Pin it A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
I first made this casserole for a cozy family dinner - the warm aroma filled our kitchen and everyone came back for seconds. It's always a hit on chilly evenings.
Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Frozen peas: 1 cup
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Unsalted butter: 1/4 cup
- All-purpose flour: 1/4 cup (plus 1 cup for dumplings)
- Chicken broth: 2 cups
- Whole milk: 1 cup (plus 1/2 cup for dumplings)
- Salt: 1 teaspoon (plus 1/2 teaspoon for dumplings)
- Black pepper: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Unsalted butter (for dumplings): 2 tablespoons, melted
- Fresh parsley: 2 tablespoons, chopped (optional)
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C)
- Cook Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic; saute until softened, about 5 minutes
- Add Flour:
- Sprinkle flour over the vegetables and stir for 1 minute
- Make Sauce:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3–4 minutes
- Add Chicken & Seasoning:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine
- Transfer:
- Transfer the chicken mixture to a greased 9x13-inch casserole dish
- Prepare Dumpling Dough:
- In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using
- Top With Dumplings:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture
- Bake:
- Bake uncovered for 25–30 minutes, or until dumplings are golden and cooked through
- Cool & Serve:
- Let cool for 5 minutes before serving
Pin it Growing up, we loved sharing hearty casseroles at the table - this one brings everyone together with its comforting flavor.
Required Tools
Large skillet, mixing bowls, whisk, 9x13-inch casserole dish, measuring cups and spoons, oven
Allergen Information
This dish contains milk, dairy, and wheat (gluten). Always double-check ingredients if allergies are a concern.
Nutritional Information
Each serving provides about 420 calories, 17 g total fat, 38 g carbohydrates, and 29 g protein.
Pin it Serve this casserole with a crisp salad or steamed vegetables for a complete meal. Enjoy the warmth and comfort with every bite!
Recipe FAQs
- → What vegetables are included in this chicken bake?
Carrots, celery, peas, and onion provide a flavorful and nutritious base.
- → How are the dumplings prepared and added?
The dumplings are mixed from flour, baking powder, salt, butter, and milk, then dropped in spoonfuls over the chicken mixture before baking.
- → Can I use pre-cooked chicken?
Yes, shredded or diced cooked chicken works well and saves time in preparation.
- → What herbs enhance the flavor of this dish?
Thyme in the sauce and optional fresh parsley in the dumplings add aromatic notes.
- → What are some good side dishes to accompany this bake?
Light green salads or steamed green beans complement the rich, savory casserole nicely.