Pin it A festive, fun, and speedy appetizer featuring mini sausages wrapped in golden puff pastry, arranged in a charming Christmas tree shape–perfect for holiday gatherings.
This appetizer has been a hit at every holiday party I brought it to, sparking compliments and requests for the recipe.
Ingredients
- Sausages: 24 mini cocktail sausages (about 350 g)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, 1 large egg beaten (for egg wash)
- Garnish: 2 tbsp melted butter, 1 tbsp fresh parsley finely chopped, 2 tbsp grated Parmesan cheese (optional), 1 star-shaped piece of cheddar or yellow bell pepper (for the tree topper)
- Dipping Sauce: 4 tbsp Dijon or honey mustard, 2 tbsp mayonnaise, 1 tsp honey
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Prepare Pastry:
- Unroll the puff pastry and cut into 24 strips each about 1.5 cm wide and 10 cm long.
- Wrap Sausages:
- Wrap each mini sausage with a strip of pastry slightly overlapping the ends. Place the seam side down.
- Arrange Tree:
- Arrange the wrapped sausages on the tray in a Christmas tree shape start with a single sausage at the top then make each subsequent row with one more sausage forming a triangular tree (e.g. 1 2 3 up to 7 at the base). Place the star-shaped cheese or pepper at the trees top.
- Egg Wash:
- Brush the pastry with beaten egg for a golden finish.
- Bake:
- Bake for 18–20 minutes or until the pastry is puffed and golden brown.
- Prepare Garnish:
- Meanwhile mix the melted butter with parsley and if using Parmesan.
- Brush Butter:
- Remove the tree from the oven and immediately brush with the butter mixture.
- Make Sauce:
- For the dipping sauce combine mustard mayonnaise and honey in a small bowl.
- Serve:
- Serve warm with the dipping sauce on the side.
Pin it This recipe always brings a smile to the family's faces and creates wonderful memories at our holiday celebrations.
Required Tools
Baking tray, sharp knife, pastry brush, small mixing bowls
Allergen Information
Contains wheat (gluten), egg, milk, and possibly mustard. Check sausage and pastry labels for additional allergens.
Nutritional Information
Per serving: 290 calories, 19 g total fat, 20 g carbohydrates, 8 g protein
Pin it This appetizer is sure to steal the spotlight at your next party and delight guests with its festive charm.
Recipe FAQs
- → What type of sausages work best?
Mini cocktail sausages with a firm texture and mild flavor are ideal, ensuring even cooking and easy wrapping.
- → Can I prepare this ahead?
Yes, assemble the wrapped sausages and keep refrigerated before baking to maintain freshness and ease service.
- → What alternatives can I use for the star topper?
A star-shaped piece of cheddar cheese or a bell pepper slice adds color and festive flair at the tree's peak.
- → How should I serve the dipping sauce?
Serve the honey mustard mayo in a small bowl alongside the tree for dipping, enhancing the savory flavors.
- → Can I make this vegetarian friendly?
Replace meat sausages with vegetarian or plant-based versions to suit different dietary preferences.