Pin it A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first created this for a cozy weekend dinner when I wanted comfort food but dreaded a mountain of dishes. Seeing my family gather around the table always reminds me how recipes like this make memories as well as meals.
Ingredients
- Unsalted butter: 2 tablespoons for sautéing vegetables
- Olive oil: 1 tablespoon to combine with the butter
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Dried thyme: 1 teaspoon for herbal warmth
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon plus 1/2 teaspoon divided
- Black pepper: 1/2 teaspoon plus 1/2 teaspoon divided
- All-purpose flour: 1/4 cup for thickening sauce, plus 1 1/2 cups for biscuits
- Low-sodium chicken broth: 2 cups
- Whole milk: 1 cup
- Cooked chicken: 3 cups shredded, rotisserie or poached
- Frozen peas: 1 cup
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Cold unsalted butter: 6 tablespoons, cubed for biscuits
- Sharp cheddar cheese: 1 cup grated
- Cold buttermilk: 3/4 cup
Instructions
- Preheat Oven:
- Preheat to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt butter and olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt and pepper. Cook for 1 minute until fragrant.
- Thicken Sauce:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 to 5 minutes.
- Add Chicken & Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Prepare Biscuit Mix:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt and pepper for the biscuit topping.
- Cut in Butter:
- Cut in cold butter with a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese, then add buttermilk. Mix just until combined. Do not overmix.
- Top & Bake:
- Drop heaping spoonfuls of biscuit dough over chicken filling. Bake 30 to 35 minutes, or until biscuits are golden and filling is bubbling.
- Rest:
- Let rest 5 minutes before serving.
Pin it 
Pin it My family is always excited when the kitchen fills with the scent of bubbling casserole and cheddar. Sharing a hearty cobbler brings everyone together for second helpings and laughter.
Preparation & Tools
Use a large ovenproof skillet or 9x13-inch baking dish for best results. Gather mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, and a sturdy spoon or cookie scoop for dropping the biscuits.
Allergen & Nutrition Info
Contains milk, butter, cheese and wheat. May include traces of gluten if flour is not certified gluten-free. Each serving provides about 480 calories, 24 g fat, 38 g carbohydrates, and 29 g protein.
Serving Suggestions
A simple green salad pairs well, and fresh herbs can be sprinkled over the biscuits for added flavor and color.
Pin it 
Pin it This chicken cobbler brings comfort to the table and is even better enjoyed with those you love. Make it your own by adjusting the herbs or swapping in turkey or veggies.
Recipe FAQs
- → Can I substitute the chicken with another protein?
Yes, leftover turkey works well as a substitute, offering similar texture and flavor in the filling.
- → What can I use instead of buttermilk for the biscuit topping?
You can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk’s acidity and help the biscuits rise.
- → How do I ensure the biscuits bake evenly?
Drop equal-sized spoonfuls of biscuit dough spaced evenly over the filling and bake until golden brown, about 30–35 minutes.
- → Can I add extra vegetables to the filling?
Yes, vegetables like peas are included, and you can add others such as corn or green beans for additional texture and nutrition.
- → What herbs complement the flavors in this dish?
Dried thyme and parsley are used in the filling to enhance the savory depth; fresh herbs can also be added to the biscuit topping for brightness.