Pin it Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips when I was looking for a crunchy snack that wasn't potato-based. They became an instant hit, especially with kids who love to dip them into different sauces.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat & Prep:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook & Dry Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin it Pasta chips are a new favorite when my family gathers for movie nights. Everyone loves picking their favorite dipping sauce and sharing a big bowl together.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free and vegan, use nutritional yeast instead of Parmesan. Always check labels for hidden allergens.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g per serving
Pin it Finish your chips with a sprinkle of extra cheese or a squeeze of lemon juice for zing. Great served warm or cooled as a snack later.
Recipe FAQs
- → What types of pasta work best for chips?
Short shapes like rigatoni, penne, or farfalle crisp well and hold seasoning nicely.
- → Can pasta chips be made vegan?
Yes, replace Parmesan with nutritional yeast to keep them dairy-free and vegan-friendly.
- → What dips pair well with pasta chips?
Try marinara, hummus, yogurt-based dips, or your favorite creamy creations for dipping.
- → Are other seasonings suitable for pasta chips?
Customize flavors with ranch, zaatar, curry powder, or any preferred blend for variety.
- → Is it possible to air fry pasta chips?
Absolutely—air fry at 200°C (400°F) for 12–14 minutes to achieve extra crunch quickly.
- → Is drying the pasta before baking important?
Patting pasta dry ensures maximum crispiness during baking or air frying.