1. Main Page
  2. Dishes
  3. Pickle in a Blanket Snack

Pickle in a Blanket Snack

Featured in: Quick Healthy Snacks

Crisp dill pickles combine with velvety cream cheese and slices of cheddar, all embraced by soft flour tortillas for a party-worthy snack. These rolls are easy to prepare—simply spread softened cream cheese over each tortilla, layer in cheddar and whole pickles, then roll tightly. Add fresh dill, red onion, and mustard if desired for extra zest. Slice for finger food or serve whole. Enjoy this tangy, creamy treat at gatherings, picnics, or as a quick bite, and pair with a chilled beverage for extra refreshment.

Pin it Share this Share via email Print page Skip to the recipe
Updated on Fri, 07 Nov 2025 16:18:00 GMT
Crisp pickle-in-a-blanket wrapped in creamy cheese and soft tortillas, perfect for snacking. Pin it
Crisp pickle-in-a-blanket wrapped in creamy cheese and soft tortillas, perfect for snacking. | freshymeals.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

I first tried these on a summer picnic, and they quickly became my go-to for effortless entertaining. The combination of tangy pickle and creamy cheese wrapped in a soft tortilla is always a hit with family and friends.

Ingredients

  • Flour tortillas: 4 large (8-inch) tortillas
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices, or Swiss
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill: 2 tbsp chopped (optional)
  • Red onion: 1 tbsp finely diced (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Optional extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Colorful plate of pickle-in-a-blanket bites, drizzled with mustard, ideal for parties. Pin it
Colorful plate of pickle-in-a-blanket bites, drizzled with mustard, ideal for parties. | freshymeals.com

These snack rolls have become a staple at family gatherings. Kids love getting involved with the assembling, and even adults can't resist grabbing seconds.

Required Tools

You'll need a spreading knife, a cutting board, and a sharp knife for easy assembly and neat slicing.

Allergen Information

Contains gluten (from tortillas) and dairy (cheese, cream cheese). Always check ingredient labels for cross-contamination if serving to those with sensitivities.

Nutritional Information (per serving)

Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Tangy pickle-in-a-blanket snack rolled with cheese, offering a delightful crunchy texture. Pin it
Tangy pickle-in-a-blanket snack rolled with cheese, offering a delightful crunchy texture. | freshymeals.com

Enjoy these playful snacks at your next gathering. Their crunchy, creamy combination will always keep your snack table lively.

Recipe FAQs

→ Can I use flavored cream cheese for this snack?

Yes, herb, garlic, or jalapeño cream cheese adds a unique twist to the flavor.

→ Which types of cheese work best?

Cheddar, Swiss, provolone, or pepper jack melt well and pair nicely with pickles.

→ Is chilling necessary before serving?

Chilling for 15 minutes helps slice neat pieces and enhances the taste experience.

→ How can I make this gluten-free?

Use gluten-free tortillas to suit dietary restrictions while maintaining flavor.

→ Are there ways to customize the filling?

Try adding diced red onion, chopped dill, or a drizzle of mustard for added freshness and zest.

Pickle in a Blanket Snack

Tangy pickles and creamy cheese wrapped in tortillas make a flavorful snack in minutes.

How long to prep
10 min
0
Overall time
10 min
Recipe by Freshymeals Lily Carter

Dish category Quick Healthy Snacks

Skill level Easy

Cuisine type American

Makes 4 Serving size

Dietary details Vegetarian option

What you need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Steps to follow

Step 01

Prepare Tortillas: Arrange flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Distribute 1 ounce (approximately 2 tablespoons) of softened cream cheese evenly over each tortilla using a spreading knife.

Step 03

Add Cheese Slices: Position a slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Optional Extras: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese and drizzle with yellow mustard.

Step 05

Place Pickles: Set one whole dill pickle along the edge of each tortilla.

Step 06

Roll Tortillas: Firmly roll each tortilla around the pickle, making sure the filling remains enclosed.

Step 07

Slice and Serve: Cut each rolled tortilla into 1-inch sections, or serve whole as preferred.

Tools you’ll need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy info

Always check each ingredient for allergens and talk to a professional if unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify product labels for additional allergens.

Nutrition info (per portion)

Nutrition details are for reference only, not a substitute for health advice.
  • Calories per serving: 240
  • Fat content: 13 g
  • Carbohydrates: 23 g
  • Protein amount: 7 g