Pin it A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in coffee during a summer trip, and its rich flavor instantly turned my usual iced coffee into something delightful and unique
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Whisk Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined
- Prepare Glasses:
- Fill two tall glasses with ice cubes
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine
- Top With Milk:
- Top with plant-based milk and gently stir for a creamy finish
- Adjust & Serve:
- Taste and adjust sweetness if desired. Serve immediately
Pin it This creamy iced coffee has become a favorite for lazy weekend mornings at home with family
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Pin it Serve right away over plenty of ice for the best texture and flavor. Enjoy with your favorite pastry or fruit for a refreshing treat
Recipe FAQs
- → Can other nut butters replace tahini?
Yes, almond or cashew butter may be substituted for a different flavor, though tahini provides a distinct sesame note.
- → Is this suitable for dairy-free diets?
Absolutely—any plant-based milk such as almond, oat, or soy works well and keeps the beverage dairy-free.
- → How can sweetness be adjusted?
Increase or decrease maple syrup, honey, or substitute with agave nectar to suit your preferred sweetness level.
- → What kind of coffee is ideal?
Strong cold brew coffee enhances the richness, but well-chilled regular coffee can also deliver robust flavor.
- → Are there additional flavor options?
Try adding cinnamon, cardamom, or a dash of cocoa powder for aromatic and flavorful variations.
- → What is the best garnish?
A sprinkle of cocoa powder, drizzle of tahini, or coffee beans atop the drink make for attractive presentation.