Pin it A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.
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Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste
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Instructions
- Step 1:
- Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices, buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan, let cool for 1 minute, then slice and serve immediately.
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Required Tools
Nonstick skillet or grill pan, Spatula, Bread knife
Notes
For extra flavor, add a drizzle of balsamic glaze before closing the sandwich Substitute mozzarella for burrata if unavailable Pairs well with a light Pinot Grigio or sparkling lemonade.
Nutritional Information
Calories: 420 Total Fat: 24 g Carbohydrates: 36 g Protein: 15 g
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Recipe FAQs
- → What type of bread is best for this sandwich?
Sourdough or rustic country bread works best, providing a sturdy base that crisps well without sogginess.
- → Can I use another cheese instead of burrata?
Mozzarella is a good substitute; it melts well and offers a mild flavor similar to burrata.
- → How should the sandwich be cooked for best results?
Cook in olive oil over medium heat, pressing gently and flipping after 3-4 minutes until golden brown and cheese is melted.
- → Is it necessary to butter the bread?
Yes, buttering the outer sides of the bread slices helps achieve a golden, crispy texture during grilling.
- → Can I add any extra flavors to this sandwich?
A drizzle of balsamic glaze before closing adds a sweet and tangy depth that complements the fresh ingredients.
