Cinco de Mayo Corn Flatbread
Crisp flatbread topped with charred corn, cotija, red onion and zesty jalapeño crema—ready in 35 minutes.
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Freshymeals: Recipes Collection
Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet cake layered with cream cheese frosting and a gilded white-chocolate drip.
Cabbage Pad Thai
Shredded cabbage stir-fried with tamari-lime sauce, peanuts, and cilantro for a fresh, low-carb Pad Thai twist.
Sheet Pan Easter Frittata
Fluffy sheet-pan frittata with asparagus, tomatoes, peppers and feta, baked for effortless slicing and sharing.
Miso Glazed Eggplant
Roasted eggplant halves glazed with sweet-salty miso, broiled until caramelized; serve with sesame and scallions.
Viral Garlic Butter Ramen
Rich garlic butter noodles tossed with soy, brown sugar and sesame, finished with green onions and soft-boiled egg.
Green Goddess Pasta Salad
Pasta and fresh veg in a creamy avocado-basil green goddess dressing; serve chilled or immediately.
Viral Cottage Cheese Flatbread
Protein-packed cottage cheese flatbreads: soft, flexible and ready in 25 minutes for wraps, pizzas, or sandwiches.
Spinach Ricotta Stuffed Mushrooms
Spinach-ricotta filling in tender baked mushroom caps, finished with Parmesan and optional breadcrumbs.