Tender chicken simmered with apricots, olives, and warm spices for a savory-sweet Moroccan dish.
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Tender chicken simmered with apricots, olives, and warm spices for a savory-sweet Moroccan dish.
A flavorful dish of layered grains, spiced tomato sauce, and crispy onions delivering rich, vegan comfort.
Golden battered fish served with thick, crunchy fries, seasoned and cooked for a perfect crunch.
A classic Middle Eastern dish of spiced meat and bulgur shaped into crispy croquettes, fried or baked.
Golden tahdig crust crowned with fluffy, aromatic Persian basmati rice and subtle saffron notes.
Tender lamb and root vegetables simmered to create a warming, flavorful Welsh dish for cold days.
Vibrant pasta with sun-dried tomato pesto sauce, ready in 30 minutes for an easy Mediterranean meal.
Comforting pasta with roasted butternut squash puree blended into a velvety, flavorful sauce. Ready in one hour.
Delicate capellini in a silky lemon-butter sauce with fresh parsley and Parmesan. Ready in 20 minutes.