Browse Every Recipe - Page Number 41

Tender chicken simmered with apricots, olives, and warm spices for a savory-sweet Moroccan dish.

A flavorful dish of layered grains, spiced tomato sauce, and crispy onions delivering rich, vegan comfort.

Golden battered fish served with thick, crunchy fries, seasoned and cooked for a perfect crunch.

A classic Middle Eastern dish of spiced meat and bulgur shaped into crispy croquettes, fried or baked.

Golden phyllo wraps spiced meat and egg, fried crisp for a flavorful snack or appetizer.

Golden tahdig crust crowned with fluffy, aromatic Persian basmati rice and subtle saffron notes.

Tender lamb and root vegetables simmered to create a warming, flavorful Welsh dish for cold days.

Vibrant magenta pasta blending roasted beet puree into fresh dough for earthy sweetness and stunning presentation.

Vibrant pasta with sun-dried tomato pesto sauce, ready in 30 minutes for an easy Mediterranean meal.